DINENR BK

Toasted sourdough with brown butter aioli, pulled crab, jalapeno, yuzu

toasted focaccia, kumquats, fried thai basil, herb oil

honey glazed and roasted, with walnut cream.

labneh, almond salsa macha, fried onions, cress, fresh herbs.

mixed romaine, crispy breadcrumbs, shaved parmesan.

ginger and scallion sauce, fried fresno chilli

housemade breaded shrimp patty, potato bun, sambal slaw, charred scallion aioli.

6oz happy valley patty, cheddar cheese, grilled red onion, house burger sauce, shredded lettuce, potato bun.

Red curry, lemongrass, shallots, cilantro, served with sourdough.

Pan roasted Sea Bass with a cauliflower puree, fennel, carrot salad with yuzu vinaigrette

Pan seared chicken breast on the bone, sautéed oyster mushrooms, crispy potatoes, cipollini onions, wine reduction

Slow braised lamb shoulder, Tomato sauce, housemade ricotta, garlic

ribeye steak, au poivre sauce, french fries.

date & toffee pudding with crème fraîche.

With whipped cream, hazelnut praline, olive oil and sea salt.

celery-infused vodka, brennivin aquavit, yuzu, olives.

Granja mezcal, grapefruit juice , lime, mint

whiskey, Bonal amaro, Campari, lemon juice

cucumber juice, lime, serrano-infused tequila, passion fruit liqueur.

sloe gin, london dry gin, carpano antica, campari.

house espresso, vodka, mr black liquor.

rhode island.

japan.

‘hoot!’ new england ipa, ct.

ny.

brooklyn amaro producers, 7oz bottled negroni.

yuzu, pineapple, hibiscus syrup, angostura bitters.

‘upside dawn’ golden ale, ca, usa.