Lower East Side Menus

$4

English Breakfast

Hibiscus

Jasmine Green

Turmeric Ginger

$4.50

Black

Hibiscus

$6

Hot

Iced

cold steeped matcha, yuzu, lemon juice, soda.

frothy, iced matcha with macadamia milk & vanilla.

gt ‘spro over ice & tonic water with an orange slice.

banana, pineapple, coconut yogurt, blue spirulina, vanilla protein.

banana, vanilla protein, almond butter, almond milk, sea salt.

$11

Add Espresso + $2

pineapple, celery, cucumber, lime, green apple, kale.

big ol’ glass of oj.

black tea, lemon juice, soda, a little sugar.

blanco tequila, passion fruit, lime, tajin rim.

jalapeño infused tequila, cucumber juice, passion fruit liqueur, simple & lime.

celery vodka, brennivin, vermouth, yuzu.

früg gruner veltliner.

$14

$46

clos des mourres ‘pompette’.

$14

$48

suriol ‘bancals’.

$14

$46

la patience.

$14

$46

narragansett, 5%.

ebbs, 4.7%.

ebbs ipa no.8, 7%.

banana, pineapple, oat milk, blue majik raw spirulina, topped with kiwi, blueberries, strawberry and granola.

gluten free, tree nut

banana, blueberries, free-trade acai, oat milk, topped with kiwi, blueberries, strawberry and granola.

gluten free, tree nut

gluten free banana bread served with burnt honey buttercream.

gluten free

from pain d’avignon bakery.

$4

Butter N Jam + $1

sunny fried egg, bacon, caramelised onion, avocado, arugula, lemon aioli, served on sesame seed bun.

slow braised short rib, sambal aioli, miso slaw, caramelised onion, pickles on sesame seed bun.

diced avocados, carefully seasoned with evoo, sea salt, black pepper and microgreens and a lemon wedge.

soft scrambled farm eggs and kimchi on sourdough with microgreens, scallion labne and a pickled cabbage-arugula salad.

$16

With Avocado + $4

With Smoked Salmon + $6

seeded sourdough toast, scallion labne, arugula, smoked whitefish, pickled onion, radish, dill, green oil, 6 min egg.

spicy chickpea curry, free-range soft scrambled eggs, toasted sourdough, coconut crisps, topped with fried shallot and cilantro.

$15

With Avocado + $4

farro, sliced carrot, pickled cabbage, kimchi, arugula, cucumber, sesame seeds, scallions, fried egg. choose braised short-rib or sauteed mushrooms.

seeded sourdough, avocado, beet relish, fresh cucumber, za'atar, goat cheese, lemon.

$15

Add Poached or Fried Egg + $3

Scrambled Eggs + $6

tuscan kale, black lentils, goats cheese, castelvetrano olives, spiced almonds, radish, apple cider vinaigrette.

$15

Add Poached Egg + $3

Add Avocado + $4

2 scrambled, poached, or fried eggs served on seeded or regular sourdough. Add ons below

$10

Add Ons:

Fried Egg, Poached Egg $3

Scrambled Eggs $6

Cherry Tomatoes, Goat Cheese, Kimchi, Pickles, Beet Relish $3

Half Avocado $4

Mushrooms, Bacon $5

Smoked Salmon $6

Braised Short-Rib $7

english breakfast, yerba mate, hibiscus, jasmine green, turmeric ginger.

$4

$5

Almond Milk + $0.50

Oat Milk + $0.50

Macadamia Milk + $1

cold steeped matcha, lemon juice, bit of sug’, soda.

big ol’ glass of oj.

black tea, lemon juice, soda, a little sugar.

banana, vanilla protein, peanut* butter, almond milk, sea salt.

meinklang, pinot gris, gewurztraminer, aut. tropical fruits, bright and lively crowd pleaser.

$12

$46

‘little star’ dom de l’estoile. white flowers and kumquat rose.

$12

$42

by vinica, sauvignon blanc, molise, ita. hand harvested, bone dry and crunchy apple.

$12

$46

‘esotico’ by sassara winery, verona, ita a red orange wine.

$14

$52

by la boutanche, broc cellars, ca. mostly zinfandel and carignan.

$12

$50

gin, lillet, st germain, lemon juice, sparkling wine.

mr. black cold brew liqueur, vodka, gtc espresso.

borroso mezcal, passion fruit, lime, tajin rim.

reposado tequila, montenegro, lime, agave, sumac salt rim.

‘the funk’ rum, blue curaçao, coconut liqueur, pineapple, lime.

vodka, tomato juice, horseradish, worcestershire, pickle juice, several chili powders and spices.

orange juice, sparkling wine.

aperol, sparkling wine, soda.